Maria’s Mexican Meatballs


Maria’s Mexican Meatballs
(variation on Maria’s Italian Meatballs)

1 lb lean ground beef
1/2 cup Masa (maybe too much… reduce next time)
1/3 cup water
1/4 cup grated Parmesan Cheese
1 medium Onion
2 cloves garlic
1 tsp Mexican Oregano
1 tsp salt

Mix together. Make into balls. Broil until brown. Add to spaghetti sauce and cook 20 minutes.