Bacon
There was a pork belly at Wholesale Club marked down. How could I resist? 2.045kg Pork Belly7.50g Cure (My cure is 5%. Most cure is 6.25%. Adjust accordingly.)23.00g Kosher Salt23.00g …
Venison Snack Sticks
I based this on a Venison Pepperoni recipe I found. Units were measured in mixed units. I’ll convert to metric for weights. Cups, Teaspoons, and tablespoons will remain. Sorry, everyone. …
Pickled Eggs (2025)
6 Hard Boiled Eggs, peeled1/2 pound Smokies (Smoked Sausage), sliced1 Onion, sliced thin1 cup White Vinegar1 cup Water1 tbsp Pickling Salt1 tsp Black Pepper Whole1 tsp Mustard Seed1 tsp Pepper …
Taco Meat
A few days ago I thawed out some ground beef to make taco meat. Just before I started frying it, I realised I was out of taco seasoning. (I usually …
“Ham”
About a month ago I picked up a 2.5kg pork loin because it had a good discount. I didn’t have plans for it, though, and was heading out of town …
New Server
Yay! If you’re reading this, the website has been moved to my new server. I’ll bet you don’t care, but I do. 🙂
Sous Vide Roast
I made a roast in the sous vide cooker. It was a Inside Round, about 3lbs. I coated with a rub then vacuum sealed it. I cooked for 24h at …
Chicken Coating
You put this mixture in a bag with a piece of chicken then shake it. After that you bake it. Get it? 1 1/2 C dried bread crumbs1 1/2 tbsp …
Basil Fettuccine
I made this once. It was amazing. I will be making it again! I served it with an Alfredo sauce. Ingredients Directions
Beef Jerky
This batch is a first attempt at making Beef Jerky from scratch. I bought a striploin (probably the wrong choice… try an Eye of Round next time) I trimmed as …
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