Sous Vide Roast
I made a roast in the sous vide cooker. It was a Inside Round, about 3lbs. I coated with a rub then vacuum sealed it. I cooked for 24h at …
Chicken Coating
You put this mixture in a bag with a piece of chicken then shake it. After that you bake it. Get it? 1 1/2 C dried bread crumbs1 1/2 tbsp …
Basil Fettuccine
I made this once. It was amazing. I will be making it again! I served it with an Alfredo sauce. Ingredients Directions
Beef Jerky
This batch is a first attempt at making Beef Jerky from scratch. I bought a striploin (probably the wrong choice… try an Eye of Round next time) I trimmed as …
Salsa Verde 2022
This year I had a great crop of tomatillos, so I decided to try a few versions of Salsa Verde. I use this to make Enchiladas Verdes, even though some …
Slow Cooker Pot Roast
3lb roast (sirloin, chuck, pork, whatever you want!)2 tbsp oil (to sear the meat)salt & pepper to taste 1 packet powdered Italian Dressing mix (or Ranch)1 packet dry onion soup …
Cheater Saffron Rice (Rice Cooker)
2 Cups Basmati Rice1 Chicken Bouillon Cube1/4 tsp Saffron Threads1/2 tsp Turmeric1/4 tsp Ground Cumin1 clove Minced Garlic1/4 tsp Crushed ChiliWater Place bouillon, and spices in a heat-resistant container. Pour …
Meat Processing Experiments 2019
Bacon #1:1578g of Pork Belly (Skin on)18g Coarse Salt18g Brown Sugar4g Prague PowderRubbed the cure into the meat. Let it rest in the fridge for 10 days before smoking. Sadly, …
Slow Cooker Pork Loin
1 cup ketchup1/4c water1/4c white wine vinegar (I used red)1/4c oil1 pkg onion soup mix (or 3tbsp)1 tbsp worcestershire sauce1 tbsp brown sugar1 1/2tsp mustard seed1 tsp dried oregano2 bay …
2016 Thanksgiving Turkey
This is what I did. It turned out great. 1 Turkey 4kg. Thawed completely. (three or four days in the fridge) Brine:1 1/4cup coarse salt1/2 cup brown sugar5 cups water1 …
Recent Comments