Smoked Ribs
I made this at the DZ for a Saturday evening meal. 2 packages of back ribs. (2.1kg, 2.3kg)Dry brined with 21g, 23g salt the evening before. Dry rub:6 tbsp paprika3 …
Blackened Chicken
Ingredients:1/2 tsp paprika1/8 tsp salt1/4 tsp Cayenne pepper1/4 tsp ground cumin1/4 tsp dried thyme1/8 tsp ground white pepper1/8 tsp onion powder (or substitute garlic powder)2 skinless, boneless chicken breast halves. …
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