Rachel’s Chicken


I just winged this today, and it was good, so here’s my recipe.

Pound chicken breast flat. Place baby spinach and feta cheese in middle. fold over. Coat with egg/milk mixture. Dredge in cornmeal mixed with salt and pepper. Bake at 375F until chicken’s internal temperature is 170F. About 30 minutes.

Serve with pasta and alfredo sauce.