shake of salt
100g of Sugar
2C of strawberries
1tsp Vainilla Extract
Prepare yolks, 50g of sugar, and 1C of cream custard method:
beat together. Heat slowly to almost a boil, whisking the whole time. Transfer to a chilled bowl and allow to cool.
Prepare strawberries by removing greens, blending or mashing with 50g sugar. Chill.
Combine remaining ingredients (salt, 1C cream, 1tsp extract) and make ice cream according to manufacturers instructions.