APPLE PIE
I made an apple pie today. It was good. I didn’t really use a recipe, but sort of combined a few different recipes I had read. Anyways, here’s approximately what I did.
2 tbsp butter, melted. (Honestly, I didn’t measure this.)
3 tbsp flour
1/2 tsp cinnamon
1/2 cup brown sugar, packed.
Apples. Peeled, sliced, cored. How many? no idea. Enough to fill a crust heaping.
Melted the butter. Mix in the flour and cinnamon. Add the brown sugar and mix in well.
Toss that mixture with the apples.
Pour into a pie crust.
Place a top crust on. Seal the edges. Cut some holes for steam.
Bake at 425F for 15 minutes, then reduce to 350F and bake an additional 40 minutes.
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