Sous Vide Pulled Pork
Preheat sous vide cooker to 70C Combine:1 tbsp Barbecue Sauce4 tbsp Mustard2 tbsp soy sauce2 tbsp honey Add to vaccuum bag with a 2lb pork shoulder. Seal. Cook at 70C …
Preheat sous vide cooker to 70C Combine:1 tbsp Barbecue Sauce4 tbsp Mustard2 tbsp soy sauce2 tbsp honey Add to vaccuum bag with a 2lb pork shoulder. Seal. Cook at 70C …
APPLE PIE I made an apple pie today. It was good. I didn’t really use a recipe, but sort of combined a few different recipes I had read. Anyways, here’s …
I’ve made this a few times now, so figured it was time to document it. Ingredients:4 large potatoes. (or however many you end up needing) Peeled, slice 1/8″ to 1/4″1 …
1 Onion, diced5 cloves Garlic. Crushed.1 tsp crushed dried chilies. (or flakes)1 tbsp sesame oil1 tbsp olive oil1/2 cup honey1/2 cup soy sauce1/4 cup ketchupMix the above in a bowl. …
1.7 Kg regular ground beef4 eggs1 cup chopped leek1 tbsp ground pepper1 tbsp garlic powder1 tbsp Lawrys seasoning salt1 tbsp crushed chili flakes1 tsp cayenne1 cup spaghetti sauce1 1/2 cup …
Not the singer… I’ve made this a few times with a few variations. It’s time to write it down. 1 1/2lbs lean ground beef1/2 cup bread crumbs (I’ve been using …
Chili (Nov 2013)This tastes pretty good. If you want it spicy… you’ll have to spice it up some more. It’s pretty mild. 1 1/2 lbs lean ground beef2 cloves garlic, …
Ingredients: 4 cups Sovereign Coronation grapes (fresh or frozen)1 1/4 cup sugar1/4 cup water1 Tbsp lemon juice6 Tbsp cornstarchplus water to make 2/3 cup liquidrecipe for a 9-inch double crust …
Wow! This one was good! 6 cups chicken broth (made the day before from 4 x drumsticks, onion, carrots, celery, peppercorns, and a dash of rice vinegar in 8c water)1 …
German Potato Soup 1 onion, chopped1 leek, trimmed and diced2 carrots, diced1 cup chopped cabbage1/4 cup chopped fresh parsley4 cups beef broth1 lb potatoes, diced (don’t make too small… you …
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