Lake 2006
As usual, we spent a week at the lake in Summer 2006. Here are the daily highlights: (note: videos are not dial-up friendly)
Salsa over the years
The base recipe I’ve been using for years: 5lbs Ripe tomatoes, chopped. (Scalded and peeled)3 Mild green chiles, chopped1 Large sweet onion (yeah, just go ahead and chop everything)2 Medium …
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