Today’s stirfry
This one was good enough to write down. one onion, cut in wedges.half each green pepper, red pepper cut into piecesone head of broccoli florets (no big stems)splash with sesame …
Bread Maker Pizza Dough
I have used this recipe many times to make pizza dough in my bread maker. 1 cup + 2 tbsp water2 tbsp olive oil1 tsp salt2 tbsp sugar3 cups flour2 …
Rachel’s Chicken
I just winged this today, and it was good, so here’s my recipe. Pound chicken breast flat. Place baby spinach and feta cheese in middle. fold over. Coat with egg/milk …
Make your own cheese.
How to make Queso Fresco Cheese Pasteurize your milk (recommended if you’re lucky enough to get raw milk.) Heat milk to 145F and hold for 30 min. Cool milk to …
Salsa over the years
The base recipe I’ve been using for years: 5lbs Ripe tomatoes, chopped. (Scalded and peeled)3 Mild green chiles, chopped1 Large sweet onion (yeah, just go ahead and chop everything)2 Medium …
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