Mazatlan 2009 – Day three – Getting some “Homework” done
March 13th, 2009. Day Three Yesterday we visited the beach at low tide. This morning we hurried out and compared with high tide. (and did some “Habitat” science homework while …
March 13th, 2009. Day Three Yesterday we visited the beach at low tide. This morning we hurried out and compared with high tide. (and did some “Habitat” science homework while …
March 12th, 2009. Day Two I started typing the past two days’ entries at about 6am this morning. The sun rises about 6:15, so there is already some light. Our …
March 11th, 2009. Day One. Getting Ready. I’m calling this Day One as it’s our first full day here. My daughter started a list of all the things she wants …
March 10th, 2009. Day Zero. Getting there. Well, after weeks of anticipation and preparation, today we start our journey. Mom and Dad picked us up at 4:30am and took us …
Dill Pickled Carrots(Nov 2008) I had lots of small carrots this year, so figured pickling was the best way to go. This is what I did. I will add tasting …
Valiant Jelly (2008) Ingredients:5 lbs of Valiant Grapes, picked October 6th and 7th.1 1/2c water7c sugar1 pkg Certo (powder) I weighed out 5 pounds of grapes. Washed, sorted, and stemmed …
Marinade:2 tbsp olive oil2 tbsp white wine1 tbsp minced garlic1 tbsp chopped parsley1 tsp lemon juicesalt and pepperMarinade the chicken pieces (breasts, or thighs work) for a few hours at …
Yellow (Vanilla) Cake6 teaspoons flour4 teaspoons sugar1/4 tsp baking powder1 tsp oil1/8 tsp vanillapinch salt6 tsp milk Mix ingredients. Pour into greased, floured easybake pan. Bake for 15 minutes. For …
Salted Butter Crackers 2 cups flour1 tsp. baking powder2/3 cup watercoarse or table salt to taste1 Tbsp. sugar1/2 tsp. salt1/3 cup plus 2 Tbsp. butter or margarine, softened and divided …
RECIPE PER PINTHead of dillOne small clove garlicCarrots cut in fingers1 tbsp pickling saltBoiling white vinegar 1/3cBoiling water to fill jar added the other spices that go in the bean …
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