Day 3
On day 3, we started the day by Mom and I heading to Mona’s to buy some bacon and paper towel, we stopped at the tortillaria and bought a 1/2 …
Day 2
“Toto, I’ve got a feeling we’re not in kansas anymore” Well, my internal clock is truly messed up now! I laid down for a nap around 5pm yesterday, and woke …
Day 1 (zero?)
I guess I’ll have to decide if today is day one or day zero. I guess I’ll call it day one, even though we’re not in Mexico yet. Today, we …
GPS Tracks and Waypoints (Mexico 2007)
This page contains all the GPS tracks for our Mazatlan 2007 trip. Files contain track logs and a few selected waypoints. These files are posted in Google Earth (.kml/.kmz) format. …
Make your own cheese.
How to make Queso Fresco Cheese Pasteurize your milk (recommended if you’re lucky enough to get raw milk.) Heat milk to 145F and hold for 30 min. Cool milk to …
Sasktel Max Local on Demand
Sasktel has launched a new service on their Max “cable” TV service — Local on Demand. Basically, this is a community channel, but rather than have scheduled programming, it is …
Lake 2006
As usual, we spent a week at the lake in Summer 2006. Here are the daily highlights: (note: videos are not dial-up friendly)
ISS Flyby
On the morning of January 20th, 2007, I videoed this flyby of the International Space Station. I have watched a couple of these flybys now. You can check on the …
Salsa over the years
The base recipe I’ve been using for years: 5lbs Ripe tomatoes, chopped. (Scalded and peeled)3 Mild green chiles, chopped1 Large sweet onion (yeah, just go ahead and chop everything)2 Medium …
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